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Sashimi Smoked products are cured with just a blush of salt and sugar brine and finished in lightly flavored wood smoke. The flavor is light and fresh-like, it could be used in sushi, salads, carpaccio or simply grilled medium rare.

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Classic Smoked products have traditional cold smoked flavor and aroma. The product is cured lovingly for 48 hours using only sea salt and a blend of flavorful wood smoke. Try it sliced thin with dark rye bread or piled high on a bagel and cream cheese.

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Gourmet Smoked products cured with light salt and sugar brine and a moderate wood smoke flavor. A versatile product that can be used like cold smoked fish or grilled for a great wood flavor finish.

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