It’s going to be a flavor explosion that can’t be found in any one restaurant. Taste of the Sea is set to cast off at 6:30 p.m. on Thursday, December 4th. At Taste of the Sea you will savor the finest responsibly sourced seafood dishes created by 10 of South Florida’s all-star chefs. Guest will enjoy wine and spirits to compliment each dish along with music, raffles and a variety of silent auction item to bid on.

Hosted by Clear Channel’s Y-100 FM radio personality Chris Cruz, the inaugural Taste of the Sea will take place from 6:30 – 11:30 p.m. at the tropical marina setting of Casablanca on the Bay located at 1717 North Bayshore Drive, Suite 200, Miami, FL 33132.

Taste of the Sea’s all-star chefs and restaurants include Oceanaire, Piccolo Ristorante, Realty TV’s Sidewalk Chef and Casablanca on the Bay. Participating spirits include Diplomatico Rum, Tito’s Handmade Vodka, Republic National Wine, Craft Beers by Biscayne Bay Brewing Company and Onli Water, because life is meant to sparkle.

In addition to sampling some of the finest responsibly sourced seafood and spirits, Sea Delight Ocean Fund has brought together leaders in marine and ocean preservation for an incredible interactive and educational Conservation Village, including the Marine Stewardship Council (MSC), Guy Harvey Ocean Foundation, University of Miami Shark Research, Florida International University Medina Aquarius Program, Loggerhead Marinelife Center, Gulf Wild, the Coastal Steward, Bonefish & Tarpon Trust, and Shark Team One.

“We are thrilled to launch this inaugural Taste of the Sea seafood tasting event with the collaboration of South Florida’s talented chefs and restaurants as well as the MSC and Guy Harvey Ocean Foundation. It’s incredible to have the support of these giants in the marine conservation arena alongside these gifted culinary masters,” boasted Adriana Sanchez-Lindsay, Sustainability Coordinator of Sea Delight and President of the Sea Delight Ocean Fund.

For additional event information and tickets, please visit: