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Tasteless super-purified smoke is organically manufactured to treat seafood and meat to maintain the freshness, color, texture, and natural flavor, particularly after the food is frozen and thawed.

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Wood Smoke has been used for centuries in the preservation of meat and seafood. By using an advanced smoke system at low temperatures using a blend of food grade local wood chips and American hickory we produce a distinctive fine product in three categories, Classic, Gourmet and Sashimi.

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Phone 1-888-FISH-199 Fax (305) 594-4301