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Grilled Swordfish Steaks

1 lb Swordfish (two 8 oz Steaks)
1 small Summer Squash
1 small Zucchini
1 Tbsp Capers, drained and rinsed
1/2 cup Artichoke hearts, quartered
1/4 cup white wine
1/2 cup Marinara
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Dry Oregano
1 Tsp chopped garlic
Salt and pepper to taste
1/2 lemon
Chicken broth if needed

Cooking Directions:
  1. Salt and pepper Swordfish to taste and grill.
  2. While swordfish is cooking, in a hot sauté pan add extra virgin olive oil, garlic, zucchini and squash.
  3. When garlic is a light golden color, add white wine and marinara.
  4. Add salt and pepper to taste then add dry oregano, capers and artichoke hearts.
  5. Take swordfish and place in sauté pan with other ingredients. Squeeze one half lemon. Cook until swordfish is done.
  6. If sauce dries up too much, add a touch of chicken broth.
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