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THE PROCESS

Tasteless super-purified smoke is manufactured to treat seafood and meat to maintain the freshness, color, texture, and natural flavor, particularly after the food is frozen and thawed. The smoke is generated by burning an organic smoking material in a smoke generator. It is then passed through a precipitation filtering tower comprised of filters of ice, cloth, and activated carbons to remove taste imparting, particulates
and vapors.

The super-purified smoke is then stored and aged
in a temporary pressure pot or in canisters for treatment at the same time or at another place
and time. The super-purified smoke is used to
treat seafood or meat in plastic bags at temperatures between its variable freezing point below 39°F for twelve hours. The product is then frozen, stored for up to two years, and quick or slow thawed with little degradation of the treated seafood or meat.
Tasteless Smoke Process
Learn how we provide
the freshest and highest
quality "tasteless smoke"
seafood. | VIDEO

TASTELESS SMOKE

Tasteless super-purified smoke is organically manufactured to treat seafood and meat to maintain the freshness, color, texture, and natural flavor, particularly after the food is frozen and thawed.

Sea Delight is dedicated to providing the freshest and highest quality "tasteless smoke" seafood including:

  • Yellowfin Tuna
  • Snapper
  • Swordfish
  • Red Grouper
  • Mahi Mahi

The Benefits of "tasteless smoke" are:

  • Product “maintains” natural characteristics after thawing.
  • Control shrink – Control True Cost
  • Items have strict specification control. For example, Center Cut Loin (no tail end), specific steak sizing per box and/or Custom Packaging Available.
  • Extends shelf life after thawing due to natural characteristics in wood smoke.
  • Product will degrade after thawed (7 days).
  • Homogeneous product Quality throughout the pipe-line, end user will return for repetitive business.
  • Constant product supply

Laboratory Testing: Raw material is constantly tested for Histamine, Salmonella, E-Coli, among other, in order to ensure customer safety. These lab results are available for each container imported.

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