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1 lb Tilapia
1/2 lb pecans (chopped)
1/2 cup panko bread crumbs
Salt and pepper to taste
1/2 stick softened butter
1 tsp cinnamon
4 oz apricot preserves
2 oz orange juice
1 Tbsp vegetable oil


  1. Mix pecans, bread crumbs, salt, peppers, cinnamon and butter in mixing bowl and combine and set aside.
  2. Combine apricot preserves and orange juice and set aside for garnish.
  3. Cover the top of the fish and press firmly to cover the whole top.
  4. In hot sauté pan, add vegetable oil and place fish top side down. Cook for approximately 1 minute on medium-high heat.
  5. Turn fish over carefully and continue to cook until done.
  6. Plate and serve with apricot sauce.
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