Wood Smoke has been used for centuries in the preservation of meat and seafood. By using an advanced smoke system at low temperatures using a blend of food grade local wood chips and American hickory we produce a distinctive fine product in three categories, Classic, Gourmet and Sashimi.

sashimi smoked

Sashimi Smoked products are cured with just a blush of salt and sugar brine and finished in lightly flavored wood smoke. The flavor is light and fresh-like, it could be used in sushi, salads, carpaccio or simply grilled medium rare.

Gourmet smoked

Gourmet Smoked products cured with light salt and sugar brine and a moderate wood smoke flavor. A versatile product that can be used like cold smoked fish or grilled for a great wood flavor finish.