frozen fish

Freezing and cold storage is an efficient method of fish preservation. Freezing and frozen storage of fish can give a storage life of more than one year. If frozen with Vacuum Bag - shelf life is 24 months - without vacuum bag - it's 18 months. Provided the temperature is low enough - below -10°C bacterial action will be stopped by the freezing process.


Our Steelhead Trout is farmed in the pristine waters of the Andes Mountains at over 13,000 feet above sea level, in the Choclococha Lake in Peru.  It is farmed without the use of antibiotics, nor chemicals or anti-parasites. 100% natural, environmentally friendly, healthy and delicious. Available 365 days a year and first Salmon Trout farm to be 4 star BAP certified.


Salmon, is the common name for several species of fish in the family Salmonidae. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce.


The Octopus, is a cephalopod mollusc of the order Octopoda. It has two eyes and four pairs of arms and, like other cephalopods, it is bilaterally symmetric. It has a hard beak, with its mouth at the center point of the arms. Octopuses inhabit many diverse coral reefs, pelagic waters, and the ocean floor. Octopuses are among the most intelligent and behaviorally flexible of all invertebrates.


Snapper, of the Lutjanus family, are fin fish that are typically found in tropical coastal waters. Snappers are not known for their massive size, but some snappers can grow up to approximately 3 feet long. Most snapper feed off of smaller fish or crustaceans, giving it an excellent flavor.


The swordfish is named after its sharp bill, resembling a sword. The bill is used to injure its prey, making for an easier catch. Lacking teeth, the swordfish relies on its great speed and agility. Swordfish can grow up to 14 feet and weigh as much as 1400 pounds. Females grow larger than males, with males rarely weighing over 300 pounds.

red grouper

The Grouper’s average weight is around 15 pounds, with the largest catch on record at a little over 39 pounds. This species lifespan is approximately 25 years. Distinguishable by its’ firm pinkish meat, it has become one of the most requested smoked items.

mahi mahi

Mahi Mahi is a Hawaiian word that means "strong-strong". Mahi Mahi are distinguished by dazzling colors including golds, bright blues and greens. Mahi Mahi has a lifespan of 3 to 4 years, which makes them one of the fastest growing fish in the sea.


Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water. Historically, they have been of major importance in artisan fishing in Africa and the Levant and are of increasing importance in aquaculture and aquaponics.

Argentine Red Shrimp

Argentine Red Shrimp (Pleoticus Muelleri) are wild caught in the deep waters of the Western South Atlantic area. They are jumbo sized and often compared to lobster but sweeter!