Mahi A #1 (H).jpg

tasteless smoke


Tasteless super-purified smoke is organically manufactured to treat seafood and meat to maintain the freshness, color, texture, and natural flavor, particularly after the food is frozen and thawed. 

Sea Delight is dedicated to providing the freshest and highest quality "tasteless smoke" seafood including:

  • Yellowfin Tuna

  • Snapper

  • Swordfish

  • Red Grouper

  • Mahi Mahi

The Benefits of "tasteless smoke" are:

  • Product “maintains” natural characteristics after thawing.

  • Control shrink – Control True Cost

  • Items have strict specification control. For example, Center Cut Loin (no tail end), specific steak sizing per box and/or Custom Packaging Available.

  • Extends shelf life after thawing due to natural characteristics in wood smoke.

  • Product will degrade after thawed (7 days).

  • Homogeneous product Quality throughout the pipe-line, end user will return for repetitive business.

  • Constant product supply

Laboratory Testing: Raw material is constantly tested for Histamine, Salmonella, E-Coli, among other, in order to ensure customer safety. These lab results are available for each container imported.